All work and play, Day 5

It was gloriously sunny, the perfect day to explore the town of Mostar on my own.  I got lost and then found again, crossed five bridges (in both directions), read a book and composed several post cards.  I did not, however, consume my required 3 espresso-based drinks.

James fastidiously programmed away save a lunch and dinner break where we enjoyed waterfront dining and fantastic Italian-inspired food, respectively.

In the hours between sunset and pitch black, we explored Počitelj, an Ottoman Empire fortress with an incredible amphitheater, sizable mosques and steep staircases. Attempting photos in the dark proved fruitless, so we ventured back to Mostar and enjoyed a very good dinner at Restaurant Schumann. I suggest if you in town, you take the mile plus walk to this harbor of home-made pasta, breads and local charm.  No tourists.

One culinary observation: we always get the “basic” bread when we sit down (part of the 2 euro per person cover charge). Other diners get some version of a grilled thick pita bread.  I’ve asked for the local bread, and then received a side of cold, deflated pita.  Moreover, when I request garlic (another of my daily requirements), I get whole, raw cloves, which I do my best to macerate with a butter knife. More words to learn.

Tomorrow, we will mobilize to Dubrovnik, where our plans and expectations of Croatia await.